A Butter Drop (1796) ★★★

5:49 PM 1790s , 18th century , 3 stars , cakes , cookies , dessert , georgian , snacks 3 Comments

I had some time on my hands so I thought I would make a quick cookie recipe to share with you all!
I wanted to do something a little older, since I've been stuck in the 20th century for a while. Actually, I found this kind of interesting. The newer recipes seem to appeal more to my modern tastes. Even just making these recipes really demonstrates how our tastes and ingredients have transformed over the centuries.

Anyway, this recipe is from the 1796 cookbook by Amelia Simmons. Her cookbook is recognized as the first known cookbook published in America (as opposed to imported from Europe). Additionally, the book enjoyed immense popularity and was printed in at least 13 different editions, not to mention the plagiarized versions which were also published. What is interesting to note is that the book was written only a few years after the end of The American Revolution. Clearly this cookbook reflected the creation of the independent American identity. Also - in the spirit of Thanksgiving - American Cookery contains the first known recipe for turkey with cranberries.

Although the recipe doesn't include anything in the way of instructions, there is a very similar recipe in the cookbook for Butter Drop Do: "No. 3. Rub one quarter of a pound butter, one pound sugar, sprinkled with mace, into one pound and a quarter flour, add four eggs, one glass rose water, bake as No. 1."


Original Recipe:
A Butter Drop.
Four yolks, two whites, one pound flour, a quarter of a pound butter, one pound sugar, two spoons rose water, a little mace, baked in tin pans.