4 Weeks of Yuletide

2:01 PM , , 2 Comments

A Christmas Dole by Joseph Clark, 19th century

Today is my last day of classes! Which means that December - and Christmas - is right around the corner. I have a lot of free time in December, so it's my plan to publish at least one holiday-themed historical recipe each week. Ideally, I'd like to do more than 5 posts, but I will also have my hands full with catching up on housework, freezer cooking to prep for next semester, and taking care of Little Y. Not to mention visiting family. So my promise to you is 5 posts, at least. I won't be focusing on any particular time period, so expect a wide range of recipes. Because December 1st is a Saturday, I will do my first post then. So scheduled posts will be December 1, 8, 15, 22, 29. I hope you come visit Kitchen Historic in December to learn a little bit about how the holiday season was celebrated in the past!


Anje graduated with a Honours Bachelors degree in History with a minor in Museum Studies. She currently lives and works in Japan's least populous prefecture as an assistant English teacher.

2 comments:

  1. AnonymousNovember 29, 2012 at 2:10 PM

    Looking forward to it, your recipes are always a treat!

    ReplyDelete
  2. AnonymousNovember 29, 2012 at 6:12 PM

    Your recipes are special can hardly wait. Blessings Janice Maiolatesi

    ReplyDelete

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