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8:24 PM
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Whether you are a history buff, a foodie, or just interested in learning more, I encourage you to check out these links. They are resources I use to find my recipes and they are a goldmine of information related to historical cookery.
Cookbook Collections, General Info, Etc.
Books and Articles on Culinary/Food History
A Selection of Digitized Cookbooks/Pamphlets
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Macaroni (1870) ★★★★
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More History
Vintage Recipe Cards
Carré D’Agneau (Rack of Lamb)
13 hours ago
Silver Screen Suppers
Zoë Wanamaker’s Tagliatelle with Pesto and Bacon
1 day ago
Gram's Recipe Box
Gingerbread Cookies
2 days ago
Downton Abbey Cooks
What is Canning?
2 days ago
Restaurant-ing through history
Continental cuisine comes to Orange County
3 days ago
Gherkins & Tomatoes
A Woman of Substance
2 weeks ago
Researching Food History - Cooking and Dining
Bottling and Corking
2 weeks ago
Rachel Laudan
The Anti-Aristocratic Thanksgiving Meal
3 weeks ago
Dinner is Served 1972
Smirnoff Adam’s Apple, 1972 (alternate version)
1 month ago
Historic Cooking School
Generations of Food
2 months ago
The American Menu
Americans in Paris: The Roaring 20s
3 months ago
The Historical Cooking Project
Guest Post: Resistance Print Sandwiches
7 months ago
Dr. Bobb's Kitschen
Pieathalon X: Anthony Hopkins 4-Star Shepherd's Pie
1 year ago
Caker Cooking
Welcome to Caker Cooking!
1 year ago
The History Kitchen
Vegan Moussaka
1 year ago
The American Table
Hello world!
1 year ago
The Mid-Century Menu
Quitting The Blog!! And We May Be Done With Recipe Tests, But I’m Still Playing With Vintage Recipes
2 years ago
Wartime Recipes
Hello world!
3 years ago
Cupboard Project
Hello world!
3 years ago
Dining Out With History
The Spanish Royal Palace Kitchen
3 years ago
The Cold Table
Gingerbread!
4 years ago
A Box of Betty
I should probably fire up the scanner and complete this project.
4 years ago
Lost Past Remembered
The Private Life of Sherlock Holmes and Madeira Porridge
4 years ago
Cookbook Love
On Gingerbread and One Humped Camels
5 years ago
Turnspit & Table « An anti-miserabilist approach to historical cooking
Jane Dawson’s Jockelet (Chocolate) Cream
5 years ago
Yesterdish
Strawberry Dream Dessert
5 years ago
Handwritten Recipes
Rhubarb Crisp
5 years ago
366 Days With the Berlin Cookbook
Banana Pudding
5 years ago
Food of My Fathers
New Year’s!
5 years ago
A Cake Bakes in Brooklyn
Amish Chocolate Flat Cake
6 years ago
19th Century Cookery
Let them eat dirt! -or-How I’m Raising a Reenactor
6 years ago
Four Pounds Flour
This Blog has been Retired…
6 years ago
Let hem boyle...
Konkavelite – Cherry pudding
6 years ago
Hey, my mom used to make that!
I don't care what Pinterest says, I'm not eating any candy that's been down an elf's pants.
7 years ago
Time Travel Kitchen
1940 Murder Mystery Party
7 years ago
McCallum Vintage Recipe Divas
Jewel Fruit Tart- 1973 McCall’s Recipe
7 years ago
Revolutionary Pie
Gooseberry Fool
7 years ago
The Old Foodie
Supper for Persons of Moderate Fortune, 1796.
7 years ago
Savoring the Past
Kitchen Pepper Recipes
7 years ago
Food History Jottings
The Edible Monument - Detroit Institute of Arts
7 years ago
Retro Recipe Attempts
Happy Thanksgiving!
8 years ago
A Place Setting In Time
Historical Food Fortnightly Challenge #15 - Smell, Sight, Sound, Touch
8 years ago
VIVA BLANCMANGE
Sorrel – The Comeback Kid
8 years ago
Historical Food Fortnightly
Updates!
8 years ago
Recipe Rewind
White Cake
8 years ago
The Past on a Plate
Brunch with Vincent Price
9 years ago
Miss Foodwise | Celebrating British food and culture
About my work: Hemelse soepen, the Magic soup book in Dutch // and I'm giving away a copy!
9 years ago
Viking Food Guy
More brewing
9 years ago
The Home Front Housewife
Dr Carrot
9 years ago
Mid-Century Meals
Historical Food Fortnightly Challenge #27 - BONUS! Breakfast Food
9 years ago
18thC Cuisine
Omelette à la Gendarme - Military Omelette
9 years ago
A Gill of Cream: Food from Years Past
Black-eyed Peas and Turnip Greens (1917)
9 years ago
Cooking with the Galt Cook Book
Day 365: Mock Duck and Potato Puff
9 years ago
History's Just Desserts
WWI Food History Videos: A Collaborative Project
10 years ago
1972: The Retro WW Experiment
All Good Things
10 years ago
The Steamed Pudding Evangelist
Gooseberry Curd Puddings, Oven Method
10 years ago
The Colonial Cook
94. Cookies, No. 2
10 years ago
The Cookbook of Unknown Ladies
Closing the book
10 years ago
Cooking with Kool-Aid
Lemon Grape Bubbly
10 years ago
The Vintage Cookbook Trials
Cobble Cakes
10 years ago
Historic Cookery
on the radio…oh, oh, on the radio!
11 years ago
Middle English Recipes
Boke of Kervynge, part 10 (into modern English)
11 years ago
Resurrected Recipes
The Golden Rod Cake pan: found!
12 years ago
Homo Gastronomicus
The Best Vegetable of the Salad Kind
12 years ago
Mrs Beeton in 365 Days
365 Days Draw to a Close…
14 years ago
RecipeCurio.com
Chocolate Covered Cherries Recipe – Handwritten
14 years ago