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8:24 PM
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Whether you are a history buff, a foodie, or just interested in learning more, I encourage you to check out these links. They are resources I use to find my recipes and they are a goldmine of information related to historical cookery.
Cookbook Collections, General Info, Etc.
Books and Articles on Culinary/Food History
A Selection of Digitized Cookbooks/Pamphlets
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Macaroni (1870) ★★★★
History's Hearth No.2
Rickety Uncle (1940) ★★★
Honey Balls (1911) ★★★★★
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More History
Researching Food History - Cooking and Dining
Rumford Baking Powder recipe slide, Count Rumford taped talks and Hot Milk Cake
4 hours ago
Vintage Recipe Cards
Frosted “Button” Cookies
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Dinner is Served 1972
Jell-O Pudding Idea Book: Pastel Pudding Dessert (1968)
16 hours ago
Restaurant-ing through history
Image gallery: restaurant matchcovers
5 days ago
Downton Abbey Cooks
Navigating the World of Supplements: Exploring Different Types and Benefits
6 days ago
Silver Screen Suppers
David Soul’s Torino Dressing
2 weeks ago
Resurrected Recipes
A quick note
2 weeks ago
The History Kitchen
Curry Roasted Sweet Potatoes
3 weeks ago
The American Menu
Where the Immigration Inspectors Dined
3 weeks ago
Historic Cooking School
Grace Viall Gray – cooking booklet author, radio host, speaker, Illinois Farmers Institute
5 weeks ago
The Cold Table
The History of Snack Food
1 month ago
The Historical Cooking Project
Organizing a Book Tour
2 months ago
Rachel Laudan
A Conference on Tamales and Atoles: All You Ever Wanted to Know about Them
2 months ago
Gherkins & Tomatoes
A Meditation on Elizabeth Marshall Thomas’s “Growing Old: Notes on Aging with Something Like Grace”
3 months ago
The American Table
Hello world!
5 months ago
Dr. Bobb's Kitschen
Kitschmas by Request: Winter Sunshine Mold!
5 months ago
Caker Cooking
Fruit Cake Taste Test
5 months ago
Lost Past Remembered
Max Beerbohm, Legendary Caricatures. Poussin with Figs and Squab with Orange and Prunes
8 months ago
Time Travel Kitchen
Nottingham Pudding [1831]
1 year ago
Gram's Recipe Box
Vegetable Souffle
1 year ago
The Mid-Century Menu
Quitting The Blog!! And We May Be Done With Recipe Tests, But I’m Still Playing With Vintage Recipes
1 year ago
Savoring the Past
Pepper in Your Kitchen
1 year ago
Wartime Recipes
Hello world!
1 year ago
Cupboard Project
Hello world!
1 year ago
Cookbook Love
Cookbook of the Week: Baker's Cut-Up Cake Party Book, circa 1973
1 year ago
Dining Out With History
The Spanish Royal Palace Kitchen
2 years ago
Turnspit & Table « An anti-miserabilist approach to historical cooking
New Website!
2 years ago
A Box of Betty
I should probably fire up the scanner and complete this project.
2 years ago
366 Days With the Berlin Cookbook
Irish Turbet
3 years ago
Handwritten Recipes
Red Cake
3 years ago
Yesterdish
Strawberry Dream Dessert
3 years ago
Recipe Rewind
Cinnamon Pudding
4 years ago
Food of My Fathers
Looking Back
4 years ago
19th Century Cookery
2018 In Review
4 years ago
Let hem boyle...
Gyngerbrede
4 years ago
A Cake Bakes in Brooklyn
California Coffee Roll
4 years ago
Four Pounds Flour
This Blog has been Retired…
4 years ago
Hey, my mom used to make that!
I don't care what Pinterest says, I'm not eating any candy that's been down an elf's pants.
5 years ago
1972: The Retro WW Experiment
NEW BLOG ALERT!
5 years ago
The Old Foodie
The Ceylon Dinner, 1875.
6 years ago
Retro Recipe Attempts
Luscious Cocoa Cake
6 years ago
Food History Jottings
The Jonah Mould - Or Size Matters
6 years ago
Historical Food Fortnightly
6 years ago
A Place Setting In Time
Historical Food Fortnightly Challenge #16 - Foods Named After People
6 years ago
VIVA BLANCMANGE
Sorrel – The Comeback Kid
6 years ago
18thC Cuisine
Reproduction poterie at its best
7 years ago
The Past on a Plate
Living the Vintage Life: Week 2
7 years ago
Miss Foodwise | Celebrating British food and culture
About my work: Hemelse soepen, the Magic soup book in Dutch // and I'm giving away a copy!
7 years ago
Mid-Century Meals
Historical Food Fortnightly - A Mid-Century Bonus!
7 years ago
Viking Food Guy
More brewing
7 years ago
The Home Front Housewife
Recipe 6: Carrot Fudge
7 years ago
A Gill of Cream: Food from Years Past
Black-eyed Peas and Turnip Greens (1917)
8 years ago
Cooking with the Galt Cook Book
Day 365: Mock Duck and Potato Puff
8 years ago
History's Just Desserts
WWI Food History Videos: A Collaborative Project
8 years ago
The Steamed Pudding Evangelist
Gooseberry Curd Puddings, Oven Method
8 years ago
Revolutionary Pie
Rhubarb Pie
9 years ago
The Colonial Cook
94. Cookies, No. 2
9 years ago
The Cookbook of Unknown Ladies
Closing the book
9 years ago
Cooking with Kool-Aid
Lemon Grape Bubbly
9 years ago
The Vintage Cookbook Trials
Cobble Cakes
9 years ago
Historic Cookery
on the radio…oh, oh, on the radio!
9 years ago
McCallum Vintage Recipe Divas
Hungarian Cabbage Rolls 1972 VS gołąbki with smetana – Stuffed Cabbage with Sour Cream Sauce
9 years ago
Middle English Recipes
Boke of Kervynge, part 10 (into modern English)
9 years ago
Homo Gastronomicus
The Best Vegetable of the Salad Kind
11 years ago
Mrs Beeton in 365 Days
365 Days Draw to a Close…
12 years ago
RecipeCurio.com
Chocolate Covered Cherries Recipe – Handwritten
12 years ago