General Information

7:47 PM 2 Comments

Academia Barilla Gastronomic Library (Italian menus and digitized cookbooks)
American Food Roots
An Australian Food History Timeline
Bon Appetit: A Celebration of Canadian Cookbooks
British Library: Books for Cooks
Chest of Books
Coquinaria
Cuizine: The Journal of Canadian Food Cultures (scholarly articles on food and related subjects in Canada)
Culinaria: A Taste of Food History on the Prairies (Canadian online exhibition)
Culinary Historians of Canada (digitized cookbooks under "Resources and Links")
DIY History (help the University of Iowa transcribe cookbooks and menus!)
Dobyns and Martin (sells historical and hard to find ingredients)
Early Canadiana Online
Early English Books Online: Cookery - Early Works to 1800/Early English Books Online: Cookerie - Early Works to 1800
Edith Adams
Emergence of Advertising in America
Feeding America
Food History 101 articles at Food52
Food History Project
FoodReference.com: Food History'A' to 'G'
Foodways of the Dutch Golden Age
From Field to Table Through Cookbooks (Canadian cookbook history)
Gallery of Graphic Design (old advertisements for a variety of products, including food)
Gjenvick-Gjønvik Archives Vintage Menus
Gode Cookery
Google Books (searching "recipes", "cookbook", etc. will bring up results)
Gourmet Magazine Archives
Hathi Trust Digital Library: Cookery
Historic Cookbooks: From Roman to 17th Century
Historic Recipe Bank
History is Served, Presented by Colonial Williamsburg Historic Foodways
Household Words: Women Write for and from the Kitchen
King Arthur Flour: Measuring
K-State Libraries Cookery Exhibit
Lochac Cooks' Guild
Los Angeles Public Library Menu Collection
Making of America Books: Cookery
Medieval Cookery
Minnesota Historical Society: 1930s Cookbooks (mostly general information)
Modernized Victorian Dessert Recipes
NVG Inc. - Food (includes a Viking food database and medieval vegetarian recipes!)
Old Cookbooks - Historiccookingschool.com
Old Foodways (tested recipes, articles, links to digitized cookbooks)
Online Culinary History Network
Project Gutenberg Cookery Bookshelf
Rhode Islanders, Food and the World Wars
Saveurs du Monde
The Commonplace Boke of Lady Avelyn Grene
The Culinary Institute of America Menu Collection
The Big Apple - Food/Drink
The Food Timeline
University of Alberta Bruce Peel Special Collections Library Online Exhibit
University of Guelph: The Culinary Collection
University of Washington Menu Collection
Victorian Britain: The Cookery Book as Source Material
Vintage Cookbooks
Vintage Recipes
Virginia Tech University Libraries: Rare Books from the Culinary History Collection
Walbert's Compendium of Instruction and Entertainment: Historical Recipes
Wartime Canada: Eating
What's on the Menu? The New York Public Library's Historical Menu Collection (help transcribe the menus!)