Raspberry Tart (1831) ★★★★

9:54 PM , , , , , , , , , , 2 Comments

Hi everyone!
I've been super busy with school lately, as I'm taking a 120% course load this semester! Crazy, right?!
The good news is that I am done mid-April, so hopefully then I can give this blog a little more attention.
(The bad news is that I have about 3 essays due before then that I haven't even started yet! Shhh!)

Anyway, for one of my courses I've been designing a website, called Early Canadian Cookbooks Online. It's basically an online bibliography for Canadian cookbooks, 1825 - 1875. I've also got links up so that people can read the digitized copies online. As part of the project, I decided it would be a great idea to set up a blog with a similar premise to this one. So as an example post, I made a raspberry tart from the 1831 cookbook, The Cook Not Mad. You can check it out over at ECCO!
(As a side note, if you visit my website, please note that it is still under construction in a lot of places!)

(Click this delicious looking tart to see the post!)


Anje graduated with a Honours Bachelors degree in History with a minor in Museum Studies. She currently lives and works in Japan's least populous prefecture as an assistant English teacher.

2 comments:

  1. plasterer bristolApril 22, 2013 at 8:37 AM

    We made this on the weekend, and it tasted delicious, thank you so much for sharing.

    ReplyDelete
    Replies
    1. AnjeApril 22, 2013 at 9:16 AM

      I'm glad it turned out well for you, thank you for sharing!

      Delete

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