Raspberry Tart (1831) ★★★★

Hi everyone!
I've been super busy with school lately, as I'm taking a 120% course load this semester! Crazy, right?!
The good news is that I am done mid-April, so hopefully then I can give this blog a little more attention.
(The bad news is that I have about 3 essays due before then that I haven't even started yet! Shhh!)

Anyway, for one of my courses I've been designing a website, called Early Canadian Cookbooks Online. It's basically an online bibliography for Canadian cookbooks, 1825 - 1875. I've also got links up so that people can read the digitized copies online. As part of the project, I decided it would be a great idea to set up a blog with a similar premise to this one. So as an example post, I made a raspberry tart from the 1831 cookbook, The Cook Not Mad. You can check it out over at ECCO!
(As a side note, if you visit my website, please note that it is still under construction in a lot of places!)

(Click this delicious looking tart to see the post!)

Anje graduated with a Honours Bachelors degree in History with a minor in Museum Studies. She currently lives and works in Japan's least populous prefecture as an assistant English teacher.


  1. We made this on the weekend, and it tasted delicious, thank you so much for sharing.

    1. I'm glad it turned out well for you, thank you for sharing!