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British Food: An Extraordinary Thousand Years of History by Colin Spencer (2002)
Food and Eating in Medieval Europe edited by Martha Carlin and Joel T. Rosenthal (1998)
Food and the Middle Ages by C.M. Woolgar (2010)
Londoners' Larder: English Cuisine from Chaucer to the Present by Annette Hope (2011)
One Continuous Picnic: A Gastronomic History of Australia by Michael Symons (2007)
Seed Cake & Honey Prawns: Fashion and Fad in Australian Food by Colin Bannerman (2008)