Monday, March 17, 2014

St. Patrick's Day Party (c. 1931)

I love that The Settlement Cook Book includes holiday menus like this one for a Saint Patrick's Day party. Its rather rare to find menus like this in early cookbooks, especially for something other than Christmas. The theme here seems to be green + mint - not so different from a menu we might see today! There is also an emphasis on potatoes and shamrocks, two items which have continued to symbolize Irish heritage even today.







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