Monday, February 17, 2014

Washington's Birthday Luncheon (c.1931)

Unless you're a new reader, you might already know that I'm Canadian. But I get a kick out of American holidays too! That's probably because I've spent a few years living there - in California for a year and later in Ohio for 4 years. So yes, Presidents' Day is today! Also called Washington's Birthday. If you want to get all festive and historical, try out this 1930s menu for a luncheon from The Settlement Cook Book! I've also done the work of finding the referenced recipes, so they're also included below the menu itself.

Original Recipe:










 So let's break down this menu.

Orange halves with maraschino cherries: Washington is often associated with cherries, and while some "cherry tree chopping" story has been debunked as myth, he did apparently like to eat the fruit.

Chicken a la Maryland: I'm not really sure where they're going with this one, as Washington is well-known to have been very fond of fish, not chicken.

Southern Sweet Potatoes: I'd guess this is a nod to Washington's southern heritage.

Virginia Corn Bread: There was no such recipe, but there were recipes for plain old "Cornbread." Since Washington was born in Virginia and lived there at Mt. Vernon, I assume this is a convenient re-naming.

Cherry Salad: Again, the association of Washington with cherries. I found it interesting that this recipe actually specifies in the instructions that it is good for celebrating his birthday.

Boston Brown Bread: Boston is a place that is really steeped in American heritage. During the American Revolution, Washington forced the British out of Boston, which saved the city from an ongoing siege.

Chocolate Roll: Again, this seems like an odd choice. Why not Washington Cake?!?! I mean, really...It's an obvious choice...

Nuts, Raisins, Coffee: GW apparently loved nuts, especially hazelnuts and shellbacks (similar to pecans).

If you're extra curious, there's lots more information on what Washington and other Presidents liked to eat here!

5 comments:

  1. You think sweetened condensed milk for the sweet milk in the corn bread? I've never found a recipe that gets the sweet, slightly sticky top of supermarket bakery cornbread, but maybe this could be the one??

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    1. I'm not sure how that would work. "Sweet milk" really just means the opposite of sour milk - that is, fresh milk (whole and unpasteurized is most authentic).
      You can read more about it here: http://answers.yahoo.com/question/index?qid=20101104060819AA28Noh

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    2. Oh, had no idea. Thanks!

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  2. I don't see any flour included in the Chocolate or Cocoa Roll recipe! The ingredients in the list would make a chocolate flan-type dessert, which would be tasty, but wouldn't be able to hold its shape enough to be turned out of the pan and rolled around a filling. I was about to make it, but I think I won't try to make it into a roll!

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    1. Well there is cocoa powder and what I assume is powdered sugar, but you're right, not a lot of dry to the wet of 5 eggs!

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