Original Recipe:
So let's break down this menu.
Orange halves with maraschino cherries: Washington is often associated with cherries, and while some "cherry tree chopping" story has been debunked as myth, he did apparently like to eat the fruit.
Chicken a la Maryland: I'm not really sure where they're going with this one, as Washington is well-known to have been very fond of fish, not chicken.
Southern Sweet Potatoes: I'd guess this is a nod to Washington's southern heritage.
Virginia Corn Bread: There was no such recipe, but there were recipes for plain old "Cornbread." Since Washington was born in Virginia and lived there at Mt. Vernon, I assume this is a convenient re-naming.
Cherry Salad: Again, the association of Washington with cherries. I found it interesting that this recipe actually specifies in the instructions that it is good for celebrating his birthday.
Boston Brown Bread: Boston is a place that is really steeped in American heritage. During the American Revolution, Washington forced the British out of Boston, which saved the city from an ongoing siege.
Chocolate Roll: Again, this seems like an odd choice. Why not Washington Cake?!?! I mean, really...It's an obvious choice...
Nuts, Raisins, Coffee: GW apparently loved nuts, especially hazelnuts and shellbacks (similar to pecans).
If you're extra curious, there's lots more information on what Washington and other Presidents liked to eat here!
You think sweetened condensed milk for the sweet milk in the corn bread? I've never found a recipe that gets the sweet, slightly sticky top of supermarket bakery cornbread, but maybe this could be the one??
ReplyDeleteI'm not sure how that would work. "Sweet milk" really just means the opposite of sour milk - that is, fresh milk (whole and unpasteurized is most authentic).
DeleteYou can read more about it here: http://answers.yahoo.com/question/index?qid=20101104060819AA28Noh
Oh, had no idea. Thanks!
DeleteI don't see any flour included in the Chocolate or Cocoa Roll recipe! The ingredients in the list would make a chocolate flan-type dessert, which would be tasty, but wouldn't be able to hold its shape enough to be turned out of the pan and rolled around a filling. I was about to make it, but I think I won't try to make it into a roll!
ReplyDeleteWell there is cocoa powder and what I assume is powdered sugar, but you're right, not a lot of dry to the wet of 5 eggs!
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