FEBRUARY 14
BREAKFAST
Stewed rhubarb
Plain omelet
Rolls
Coffee
LUNCHEON
Smoked eels
Pumpernickel with sweet butter
Roast loin of pork with sauerkraut
Plain boiled potatoes
German huckleberry pie
Coffee
DINNER
Lynn Haven oysters
Cream of cauliflower
Pickles
Broiled Spanish mackerel, sauce fleurette
Chicken sauté, Portugaise
Artichokes Hollandaise
Hearts of lettuce, French dressing
Diplomate pudding
Assorted cakes
Coffee
This menu comes from The Hotel St. Francis Cook Book. Not so much like a cookbook, this was more a collection of menus used at the hotel, along with some simple instructions.
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