tag:blogger.com,1999:blog-426559539742592631.post7335308844285909064..comments2024-03-22T05:25:12.588-04:00Comments on Kitchen Historic: Banana Pancakes (1920) ★★★Anjehttp://www.blogger.com/profile/01769985494992662481noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-426559539742592631.post-12887947058908964922012-09-28T08:30:03.408-04:002012-09-28T08:30:03.408-04:00Hmm, seems like its possible in aluminum baking po...Hmm, seems like its possible in aluminum baking powder, but my baking powder is aluminum-free, so it shouldn't taste metallic. A mystery!Anjehttps://www.blogger.com/profile/01769985494992662481noreply@blogger.comtag:blogger.com,1999:blog-426559539742592631.post-21005445194488877142012-09-28T01:39:02.136-04:002012-09-28T01:39:02.136-04:00I wonder if the metallic taste was the baking powd...I wonder if the metallic taste was the baking powder?<br /><br />I agree the proportions don't seem very different from other pancake recipes, but I can't think of anything else it would be. We often add sliced or mashed bananas to our pancakes and they taste okay! Maybe try 1 tsp baking powder if you make them again?Hazelhttps://www.blogger.com/profile/05388175819512214533noreply@blogger.com