tag:blogger.com,1999:blog-426559539742592631.post6515280391446716757..comments2024-03-22T05:25:12.588-04:00Comments on Kitchen Historic: Burnt Leather Cake (1914) ★★★★Anjehttp://www.blogger.com/profile/01769985494992662481noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-426559539742592631.post-39655190187568311092016-06-12T10:02:08.282-04:002016-06-12T10:02:08.282-04:00It's interesting that the old recipe states &q...It's interesting that the old recipe states "be careful of burning" because in my experience with this cake, that is exactly the point. Our family recipe says cook til "dark brown and smoky" It really is burnt. You have to turn off the smoke alarms before making this. the resulting burnt sugar syrup gives the cake a unique flavor you can't get from ordinary caramel.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-426559539742592631.post-64246167868913760342012-08-08T08:46:25.241-04:002012-08-08T08:46:25.241-04:00It may not look 'burnt' but it certainly l...It may not look 'burnt' but it certainly looks tastySamanthahttps://www.blogger.com/profile/09493315292498460668noreply@blogger.com