tag:blogger.com,1999:blog-426559539742592631.post6254647049966803541..comments2024-03-22T05:25:12.588-04:00Comments on Kitchen Historic: Cramberry Tart/Royal Paste (1798) ★★★Anjehttp://www.blogger.com/profile/01769985494992662481noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-426559539742592631.post-29176662953299318142019-12-12T17:28:33.913-05:002019-12-12T17:28:33.913-05:00Do remember, that sugar was expensive in that time...Do remember, that sugar was expensive in that time, and folks didn't eat much in the way of sweets. The modern version may have proved too sweet for 18th Century tastes. I kinda dig the mort tart version, but that's my preference. Just my 2¢.PsychoCatnoreply@blogger.comtag:blogger.com,1999:blog-426559539742592631.post-66435271114286013132013-09-16T07:03:24.391-04:002013-09-16T07:03:24.391-04:00I love the cakes, which have less dough and more c...I love the cakes, which have less dough and more cream or fruit mousse. Tjis recipe is ideal for me.Pasta-recipeshttp://pasta-recipes.co/noreply@blogger.comtag:blogger.com,1999:blog-426559539742592631.post-8282354834615233562013-01-14T02:42:42.285-05:002013-01-14T02:42:42.285-05:00Well it sure does look delicious even if the recip...Well it sure does look delicious even if the recipe still needs a little tweaking. I don't like 'eggy' tasting crust either.thingsforboyshttps://www.blogger.com/profile/11025820476772182937noreply@blogger.com